Chicken substitutes in a crock pot?
I want to make this for dinner tonight, but I don’t eat chicken. Have you ever used any of the chicken substitutes in a crock pot recipe? If yes, how did you adjust the cooking times to make it work well? I’m sure i need to adjust the cook time, but don’t want to blow the whole recipe by adding the chick’n strips too early or too late. I was thinking of using the morningstar strips because they worked well in enchiladas. I’m going to use tofutti ‘better than sour cream’ as a sub for the sour cream. YUM!!
Any advice is welcome! Thank you!
I throw corn pieces in the slowcooker during the last 10 minutes of cooking.
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